From Goat to Cheese By Lisa Owings

From Goat to Cheese By Lisa Owings
  • Author: Lisa Owings
    Publisher: Lerner Publications
    Genres: For Children
    Publish Date: January 1, 2015
    ISBN-10: 1467760234
    Pages: 24
    File Type: PDF
    Language: English

Book Preface

How does the milk from a goat become tasty cheese? Follow each step in the process—from milking the goat to shaping and packaging the cheese—in this fascinating book!

Table of Contents

First, farmers raise dairy goats. 4
Next, farmers milk the goats. 6
Workers heat the milk. 8
Then the milk curdles. 10
Workers separate the curds and whey. 12
Then they let the cheese ripen. 14
Next, workers salt the cheese. 16
Workers shape and package the cheese. 18
Finally, the cheese is ready to eat! 20
Glossary 22
Further Information 23
Index 24

  • File Type: PDF
  • Upload Date: January 24, 2016

Do you like this book? Please share with your friends!

How to Read and Open File Type for PC ?

You may also be interested in the following ebook: